Kailzie Garden Restaurant, rain and evening sky

On our trip to Peebles (see 28 May posting), we enjoyed a pleasant walk along the River Tweed (nice photos on this site a) and enjoyed the reflections of the trees in the river – Photo 1.

River Tweed at Peebles

River Tweed at Peebles

 

After our walk, we went for lunch to Kailzie Gardens Restaurant. This very attractive restaurant, set in an old stables building, is part of Kailzie Gardens, an extensive area of garden with spectacular displays of flowers at different times of the year. We go back to this restaurant because of the quality of the food and the service. The lunch menu presents the visitor with a problem – what to choose? The very tasty smorrebrod or the flavoursome quiche or the smoked haddock risotto, which is light in texture but has a depth of taste. I enquired on a previous visit how the chef got his risotto so light and he said that it was done simply with butter and parmesan – yes, and a lot of practice. There are always specials on the board and on this visit, I went for the pork belly with mash potatoes and savoy cabbage. I like pork belly but am wary of ordering in restaurants unless I know it will be crisp on the edges and full of flavour in the middle. This pork belly – see Photo 2 – was the best I’ve had. The crackling was very crisp but not overdone i.e. it does not threaten your teeth with its hardness, the meat was tender, the mash was creamy and the gravy had the depth and quality of a good red wine. On the photo, you will see a small sliver of smoked eel at the side of the plate. On of our party had smoked eel and scrambled eggs, and the eel was gently cooked and I liked the mild taste, never having tried eel before. There ensued a discussion in our party about how best to scramble eggs. We all knew how not to scramble eggs e.g. as served in cheap B&Bs and made with eggs and milk. My wife cooks her eggs only with butter, while I like to add a little crème fraiche to mine. We asked about these eggs and were told that the chef used butter, a little rapeseed oil and a teaspoonful of cream. If you visit this restaurant, you must try the warm border tart with ice cream and butterscotch sauce. Border tart comes in a variety of forms and recipes differ e.g. this recipe includes a lemon glaze, which I would not recommend. The Kailzie border tart has crisp pastry with a very fruity filling and the butterscotch is light but adds much to the dish, as does the local ice cream. This is one of the best puddings/desserts I’ve ever had. I forgot to take a photo but you can see one here. This is a restaurant for food lovers, with the food freshly cooked and served by friendly and informative staff, and a chef who is very approachable.

Pork belly dish at Kailzie Gardens restaurant

Pork belly dish at Kailzie Gardens restaurant

Today in Dunbar, the rain was relentless all morning, driven by a cold NE wind – welcome to June in Scotland. Having said that, this is a cold interval in between warmer and sunnier weather. The other day, I turned over my poetry calendar and found the poem Rain by Linda Pastan. It’s a poem that has striking images – “A rage of rain/on the tin roof;/ a hammering/ as of a thousand/ carpenters;/ …. bright sheets/ of water/ blowing about/ in the wind/ like translucent laundry”. John Lennon sang “When the rain comes, they run and hide their heads” in the song Rain and Thomas Hardy’s We sat at the Window has the lines “And the rain came down like silken strings/ That Swithin’s day./Each gutter and spout/ Babbled unchecked in the busy way/    Of witless things”. I like to watch the rain fall from indoors – it’s less alluring when it’s hammering down on your bike helmet, as it was on Monday, and you’ve 10 more miles to go.

Last night was the first brilliant sky of what I hope will be many this summer. There was truly a red sky at night and while this may traditionally be a shepherd’s delight, and promise a beautiful day to come, this morning’s deluge proved it to be an exception to the rule. I love the range of colours you get in skies like these, and never tire of taking photos of these wonder displays of shapes and colours – see Photos 3, 4 and 5.

Evening sky over Dunbar

Evening sky over Dunbar

Evening sky over Dunbar

Evening sky over Dunbar

Evening sky over Dunbar

Evening sky over Dunbar

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One Response to “Kailzie Garden Restaurant, rain and evening sky”

  1. Visit to Peebles and spooky whales research | James Herring's Weekly Blog Says:

    […] given a wee jug of this flavoursome accompaniment to the meat. This restaurant makes the best Border Tart, the subject of much praise on a previous […]

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