At the National Galleries in Edinburgh at the moment, there is an excellent exhibition of the Scottish painter Arthur Melville. There is a local interest for me as Melville was brought up in the village of East Linton (good photos)which is 6 miles (10K) from Dunbar. I went to a lecture on Melville’s paintings at the gallery and it was interesting to see many of the pictures displayed on the large screen. The lecture itself followed Melville’s life and especially his travels to Egypt and Spain but the presenter read the text and there was little individual comment on the paintings. The exhibition is entitled Arthur Melville: Adventures in colour and it is Melville’s dramatic use of colour, especially in depicting the sea and the sky, which catches the eye. The gallery notes refer to “his ability to evoke colour and light with the brilliance of stained glass” and this is an excellent description. For me, the highlights of the exhibition included his portrayal of a French peasant, the Arab Interior, Autumn – Loch Lomond and an early work, A Cabbage Garden which is shown below, as is the exhibition poster, both with permission of the National Gallery. There is such a wide range of paintings on show, in different styles and from different locations, that when you emerge from the exhibition, you feel that you have seen the work of several artists and not just Melville.
A part of the enjoyment of last week’s visit to Bamburgh, described in the previous post, was staying and eating in the Mizen Head hotel and restaurant. The rooms are spacious and comfortable and there is an excellent breakfast on offer. The restaurant has a justifiably high reputation for fine dining. The hotel is set on the edge of the countryside and there are superb views of rolling farmland from the restaurant. At this time of year, the winter wheat is emerging and, in the sunshine, the growing shoots are a beautiful green colour. We had dinner with our son and daughter in law, who had been a few times before, and we were very impressed. The restaurant is spacious, so no crowding of tables and the service was friendly and helpful, with little fuss. My first course was a generous helping of scallops in Thai butter and they were well cooked (i.e. not overcooked which some restaurants tend to do) and the Thai butter was delicate and brought out the flavours of the scallops. As an aside, I say scallops, pronouncing the A and not scollops, with the A pronounced as O. My wife had the very tasty Duo of Craster Kipper and Smoked Salmon pate. I then had halibut (again not over cooked) and my wife had the best fillet steak she’s ever had. The owners kindly allowed me to download 2 of the dishes and these are shown below, along with a photo of a collection of scallop shells on a barrel outside the hotel.
We were driving out of Dunbar the other day and my wife asked me how I would describe the autumnal colours of the trees which are shedding their leaves in the countryside. My reply was russet as this is a favourite word of mine. The OED defines russet as an adjective e.g. the russet bracken, a noun e.g. an apple with a brown skin or a coarse cloth which is reddish brown. So I thought that if this week’s word challenge was russet, which photos would I choose? Coincidentally, an email from my niece Ali included recently taken photos from the countryside in the south east of England. The first 2 photos are Ali’s and the next 2 are from my own photo archive.