One of the highlights of our recent trip to London was going to the delightful The French Table (aka TFT) restaurant in Surbiton. We were staying nearby with relatives in Thames Ditton and we were out celebrating our nephew Sid’s 21st birthday. The staff at TFT had added fine touches to our table, including red and white ribbons round the menu, as Sid supports Southampton FC. Also, at the top of the menu, they had written “Happy 21st Birthday Sid”. We were given a warm welcome by the cheery, helpful but not intrusive staff who were willing to answer questions about the menu – see below.
This was a menu – with the exception of the cauliflower – from which I could choose any of the dishes. To start with, my wife and I had the butternut squash crème brûlée. This was a new dish for us and it did not disappoint with the combination of the squash, the crunchy top, the flavoursome vegetables and tasty dressing. I’m going to try to make this and found a recipe (with video). Will it be as good as TFT? – unlikely but watch this space. I had the venison for main course and it was cooked to perfection – tender and pink in the middle, with a real depth of flavour. Two of the party had the monkfish which was praised for its flavour and superb accompaniments of crispy samphire and truffle froth. Zoe from TFT kindly sent me some photos of their dishes and the monkfish is shown below.
We all shared a plate of delicious desserts and my favourite was the chocolate and peanut fondant with malt ice cream. Mmm – the malt ice cream was among the best I’ve had. There are two more photos below – the rabbit terrine and cherry soufflé.
So, if you ever anywhere near the Surbiton area – and it’s not far from London – try out this restaurant, as it’s a real find. Next time we’re at our rellies (as the Australians say) we’ll be back.
From food to art and particularly fabrics. There’s a new exhibition at Waterston House in Aberlady and it features the work of the Dundee-based group Kalamkari. The group’s title derives, as the useful handout indicated, from ” a fabric painting and dyeing technique known as ‘kalamkari’ or ‘qualamkari’. There is something for everyone in this exhibition and the standard of textile art on show here is of a very high standard. The theme is nature and this is interpreted widely by the various textile artists on show here: Jan Reid, Carol Gorrie, Maureen Shepherd, Lorna Morrison, Lyn Gourlay, Mona Clark, Morag Gray, Mary Wallace and Sheila Paterson. There are flowers and birds here, but also shorelines,fantasy dolls and abstract pieces. We will certainly return for another viewing. Mona Clark kindly sent me photos two pieces I selected from the exhibition and the two on show here – Land of the Midnight Sun by Lorna Morrison and Rockface at Lunan Bay by Morag Gray – are indicative of the quality of the overall exhibition. If you can get to see the exhibition, please do, or look out for the work of the Kalamari group in the future.
Tags: Aberlady, birds, brulee, butternut squash, cherry souffle, chocolate fondant, design, fabrics, flowers, Kalamkari, Lunan Bay, malt ice crem, menu, monkfish, rabbit terrine, samphire, SOC, Surbiton, textiles, Thames Ditton, The French Table, truffle froth, venison, Waterston House