I took my camera for a walk along to Dunbar Harbour (good photos) last week. The day was so wind free that the water in the harbour hardly moved and the wee boats, which are usually swaying gently to an unheard waltz tune on the accordion, were statuesque. It’s very unusual not to have any kind of wind in Dunbar and at one point, it looked as if the sea had given up coming into the harbour, as the water appeared – very briefly – to be motionless. Then a gentle ripple spread from the entrance to the harbour across to the boats.
The two photos below are taken at the east end of the harbour and the perfect reflection in the 1st photo shows how calm the water became. There’s a hint of movement in the water in the 2nd photo and the wee boat looks isolated. This is because all the small yachts that lie in the harbour in the summer have been removed for safety. I like the way the harbour walls are reflected in the water in the 2nd photo.
The next 2 photos are taken at the castle end of the harbour. In the first photo, the reflections look as if they might come from an impressionist painting e.g. the squiggly lines in the castle walls’ reflection. It was a cold day but the colours in the boats and in the fish boxes on the quayside inserted a warm feature into this walker’s experience. In the both photos, the castle ruins still show the white patches left by the nesting kittiwakes, who visited in the summer. The kittiwakes have featured on this blog more than once e.g. here. In the 2nd photo, the wider angle shows the castle ruins and the narrow entrance to the harbour. Another unusual feature of this visit to the harbour was the absence of birds on the water, as you often get small groups of eider duck. On this RSPB site, you can listen to the gurgling, whoo-hooing of the eider duck, and you can usually hear this from the harbourside.
Having made lentil and vegetable, tomato and lentil, and parsnip and pear soup recently, I thought that it must be the turn of minestrone. The term minestrone comes from the Latin minestra meaning soup with pasta (and/or other ingredients) and one as a suffix meaning large, thus giving us a soup with big vegetables. The soup is mentioned in a cookbook by Apicus (the whole book from Project Gutenberg here) published in 30CE, so it has ancient traditions. You could spend the rest of your life looking at the myriad of minestrone recipes on the web i.e. almost anything goes as long as you have vegetables and pasta in it. Almost all recipes include tomatoes. Today, my minestrone has a large leek, 3 stalks of celery, diced turnip (aka swede) and carrot, dried basil and oregano, a tin of tomatoes, 2 tbs tomatoes puree and a litre of chicken stock. I put a little oil in the bottom of my large soup pan and added the basil and oregano. I then sweated the leeks and celery, and added the turnip and carrot until it looks like this:
I then added the tomatoes, tomato puree and broken spaghetti, brought it to the boil and simmered it for c20 minutes. I always find that you should never eat minestrone soup right away – let the flavours develop for at least 8 hours or preferably overnight. You can then have a colourful, tasty and winter warming soup which served up will look something like this photo from last year. Have it for lunch with crusty bread and if you are lucky like me, go for a walk along to the harbour with your camera afterwards.
Tags: Apicus cookbook, basil, bird song, calm day, carrot, celery, chicken stock, Dunbar castle, dunbar harbour, impressionist painting, kittiwakes eider duck, leek, minestra, minestrone soup, oregano, pasta, reflections, tomatoes, turnip, yachts