Archive for the ‘eating out’ Category

Book of Kells exhibition and Two Dublin cathedrals

September 26, 2018

An aesthetic slant to the blog this week with a focus on design and architecture. On our recent trip to Dublin, we visited Trinity College Dublin to see the Book of Kells exhibition. The Book of Kells has uncertain origins but it is thought to have been written around 800 CE by monks from Iona, an island off the west coast of Scotland and Kells, a town in Ireland. The monks fled Iona after a Viking attack and settled in Kells. Where exactly parts of the manuscript – a bible – were written is uncertain. The Book of Kells is wonderfully illustrated and the exhibition contains blown up pages which are shown on the walls, as in the photo below. This page shows in detail saints, angels and demons interspersed with Celtic designs. This demonstrates the superb skills of the monks who completed these lavish and extremely time-consuming illustrations. In other pages, there are beautifully designed letters by one of the artists who was ” capable of ornament of such extraordinary fineness and delicacy, that his skills have been likened to those of a goldsmith”

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Page from the Book of Kells (Click on all photos to enlarge)

The exhibition also looks at the technical aspects of book production as in the photo below, showing that the manuscript was written and illustrated on vellum. In some cases, the treating the vellum could not have been a pleasant experience. Thus the preparation of the vellum as well as the composition of the book was laborious. As the Book of Kells was written in Latin and in the early 9th century, very few people would have been able to read it, apart from monks. These early religious works reflect their historical era i.e. the contents of the book were to be read to the mainly illiterate population, not read by them.

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Information from the Book of Kells exhibition

You can see more of the illustrations from the exhibition in the video below.

The exhibition then leads visitors upstairs to the Long Room of Trinity College Library and an impressive sight it is. The first photo below shows the high ceiling, packed book stacks and busts of famous philosophers and scientists. This room houses the library’s rare book collection and we passed a nearby room where scholars wearing gloves were examining some of the old books.

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The Long Room in Trinity College Dublin library

The 2nd photo shows the high book shelves and one of the many ladders needed by the library staff to retrieve the books. The natural light coming through the window might be seen as a metaphor for the enlightening knowledge contained in the books. The library is one of the UK and Ireland’s legal deposit libraries and thus holds a copy of all books printed in the UK and Ireland. I’m proud to know that the library contains all of my academic books and my recent local history book.

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Bookshelves and ladder in Trinity College Dublin library

Following lunch in the excellent Fallon and Byrne food hall, we headed to see two cathedrals, which we assumed were Catholic (capital C). We then entered a world of semantics. Both cathedrals are Church of Ireland. A leaflet in Christ Church cathedral noted that while it was Catholic, it was not Roman Catholic i.e. it did not owe allegiance to the pope. Having established the present day status of both cathedrals – both of which were originally Roman Catholic before the reformation – we could admire the architecture and internal design.

St Patrick’s Cathedral has well-groomed gardens and lawns outside and there is an outstanding sculpture, The Liberty Bell shown below. There were many people enjoying the sunshine in the cathedral grounds on the day we visited.

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Liberty Bell outside St Patrick’s Cathedral in Dublin

Inside the cathedral, there is a highly ornamental lectern made of brass, with a fierce-looking eagle at the top, seen below.

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Lectern in St Patrick’s Cathedral in Dublin

One of the most attractive features of Christ church Cathedral is the floor tiling  (scroll down to Medieval Floor Tiles). Some of the tiles are the original medieval ones laid in the 13th century, while most are 16th century reproductions, using  the same design. The circular patterns in the wide aisles are most impressive. The photos below show the flooring in front of the main altar and a close up view of one of the circular features.

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Flooring in Christ Church Cathedral Dublin

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Intricate flooring in Christ Church Cathedral Dublin

The visits to the exhibition and cathedrals were both a learning and an aesthetic experience. If you are in Dublin, go and see them.

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The end of Le Tour and Aamanns 1921 restaurant in Copenhagen

August 1, 2018

No blog last week as we were on our travels in Denmark and Sweden. After 3 weeks of often gruelling cycling across the whole of France, Le Tour De France ended in Paris, with the Welshman Geraint Thomas emerging as the victor. As an amateur cyclist, with a medium-range road bike, I am at first in awe of these cyclists, then perhaps slightly less in awe of them as they are a) young men and b) professional cyclists. It is on the mountain stages however, that my admiration rises, given the speed at which they cycle up the sometimes vertiginous slopes. The modern-day cyclists of course, have superb equipment in terms of bikes, helmets and racing gear. The event itself is also much bigger than it used to be. On holiday in France a few years ago, I picked up this postcard  (below) of Le Tour. Looking at the cars, my guess is that it may be from the 1960s. There are a number of interesting aspects to this photo. Firstly, none of the riders are wearing helmets and secondly, there are no crowds lining the route. What has not changed is the mountain roads ahead up which the riders have to climb, but the riders in this picture would have had heavier, less streamlined  bikes, with fewer gears. Today’s Tour participants might go faster, have more back up in the form of masseurs, physios etc but are they stronger and relatively fitter?

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Le Tour de France from the 1960s? (Click on all photos to enlarge)

Le Tour is inspiring for cyclists, so when I tackle a biggish hill tomorrow, maybe I should imagine that I am “G” (Geraint Thomas) heading towards a stage win at the top of the hill and retaining the yellow jersey. One thing that “G” and I do have in common is a yellow jersey, although his is better known than my Bicycle Wagga Wagga top below.

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Bicycle Wagga Wagga cycling top

On the early highlights of our trip to Denmark was the Aamanns  1921 Restaurant in Copenhagen. The interior of the restaurant – see photo on website – is very well designed with lighting partly provided by two wooden circles above you. The chairs are Scandinavian in design and are extremely comfortable. This is very much a Danish restaurant, specialising in smørrebrød and other dishes which have unusual combinations of ingredients and look absolutely wonderful. For dinner, we chose selections from the menu and my first selection (Shown below) was “Pan fried plaice with hand-peeled shrimps, pickled tomatoes and mayonnaise”. Now this looked an interesting dish on the menu, but it was when it was put on to the table in front of me (by one of the very helpful and informative staff) that the visual impact of the dish was felt. The topping included flower petals and the slice of hot lemon on the side added to both the flavour and the presentation. It was mouth-wateringly delicious.

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Plaice and prawn smorrebrod from Aamanns restaurant in Copenhagen

I then had the “Ravioli with Krystal Karl cheese, mushrooms, hazelnuts and summer truffles”. Each dish was carefully introduced and for this dish, one of the sous chefs came out and grated the truffle over my dish, explaining how the dish was made. A shared dish was “Braendende kaerlighed” in Danish and consisted of potato compote, gooseberries, sorrel, onion and bacon. Again the presentation was excellent (as shown below) with the extra touch of the colourful flower heads enhancing its beauty. It almost seemed a shame to eat it, but we did and the depth of flavour was superb.

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Potato compote dish from Aamanns 1921 Restaurant in Copenhagen

At the end of the meal, we were treated to a sample of the restaurant’s homemade schnapps. The bottles line the shelves and on the counter (photo below) you can see the jars of maturing liqueurs. I often find schnapps rather harsh, but this was smooth and fruity. The charming young sous chef Laura Melodie Trillot came out to explain how they made their food and exchanged ideas amongst the staff. You can see some of Laura’s intriguing and colourful photos of the restaurant dishes here. This restaurant is not cheap but the value and quality is of the highest standard. If you are in Copenhagen/Kobenhavn – and can afford it – then definitely put this restaurant to the top of  your list.

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Maturing schnapps at Aamanns 1921 Restaurant in Copenhagen

Trip to Durham: the Cathedral and the Cellar Door restaurant.

September 30, 2017

I forgot to say at the end of the last post that we were off to Madrid for a week, so no more posts for a fortnight. At the beginning of September, we went to Durham for a couple of days. We had been before but only for the day. The cathedral city of Durham (good photos and short video) is in the north east of England, so for us it was only a 2 hr drive. We stayed in a hotel next to the River Wear, a short walk from the city centre. Durham has a famous castle, with a fascinating history but we did not have time to visit as we went to the coast as well. We did go to Durham Cathedral (good photos) and it certainly is an impressive sight, both from the exterior and interior. The first photo below shows part of the outside walls of the cathedral and there is a fascinating array of structures here – the round towers, arched windows and varied stonework. As I  have said here before, it must have been strange for the local inhabitants to see the construction of something so huge on their doorstep, as they worked in the fields. Also, the workmanship is astounding, given that the cathedral would have been build using, by modern standards, fairly basic tools. Imagine being a stonemason working at the top of one of the towers, standing on wooden scaffolding, with no thought given to health and safety.

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Part of the exterior from outside the cathedral (Click to enlarge all photos)

The interior of the cathedral has cloisters (good photos) and the next 2 photos show part of the cloisters and more of the cathedral’s exteriors. Cloisters were important to the monks who lived in the cathedral and as you walk along the cloisters, you can see how such an environment would provide a peaceful and contemplative atmosphere.

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Looking up from the cloisters in Durham Cathedral

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Looking across the green from one part of the cloisters to another in Durham Cathedral

We visited the Open Treasures exhibition (good video) which provided a fascinating insight to the lives of the monks, as well as showing some intricately carved stonework from the cathedral and elsewhere, and examples of manuscripts and jewellery. You can’t take photos inside the exhibition or inside the cathedral but you can see some excellent photographs here.

As you leave and pass through the magnificent external doors of the cathedral, you can see the dramatic Sanctuary Knocker (photo below) which could be used in the past by those seeking protection in the cathedral from the law. It looks more frightening than welcoming and maybe it was meant to. My thoughts on seeing it were of masks worn by South American tribes or carvings on totem poles. Whether you are religious or humanist, the cathedral is an inspiring building and well worth a visit.

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The Sanctuary Knocker on Durham Cathedral.

One of the highlights of our visit was to the exquisite Cellar Door restaurant and it turned out to be a real treat. It is an exquisitely furnished dining room, as the photo below shows. The service was helpful, attentive and unfussy and customers were made very welcome.

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The Cellar Door, Durham dining room

The restaurant offers a varied and interesting menu. For starters, I had the “Courgette flower, yellison goat’s cheese, Yemeni wild flower honey and hazelnuts” and my wife had “Mushrooms on toast – cep parfait, shemeji, girolles, mushroom ketchup and sourdough”. Both looked and tasted exceptional and my wife’s comment was that this was the best mushroom starter that she’d ever had. The courgette flower was delicately cooked in a light batter, with the goat’s cheese inside. For main, I had “Sea trout, avocado, heritage tomato, crab and potato crisps” and this was a generous serving of fish, cooked to perfection, complimented nicely by the light crab meat. My wife had “Scottish halibut, beans, grapes, elderflower and verjus”, and again the fish was perfectly cooked with a crispy skin. I contacted the restaurant and they gave me permission to download the photos of the restaurant above, one of their desserts and the halibut. For dine dining of this quality, we both thought that the meal was excellent value and would recommend the restaurant to anyone visiting Durham.

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Mouth watering dessert from The Cellar Door, Durham

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Crispy halibut from the Cellar Door, Durham

The Millihelen and seafood dinner on Lifeboat Day

August 18, 2017

The new Choice book from the Poetry Book Society is On Balance by Sinead Morrissey and the book opens with an outstanding poem. You can read the poem here and listen to the poet reading it here (video). I first read the poem without having seen the Notes at the back of the volume. We are told by the poet that a Millihelen is ” the amount of physical beauty required to launch a single ship” – a brilliant concept. The poem is about the launch of The Titanic (YouTube with photos of actual launch) in Belfast in 1911. The poem begins:

“It never looks warm or properly daytime
in black-and-white photographs the sheer cliff-
face of the ship still enveloped in its scaffolding
backside against the launching cradle
ladies lining the quay in their layered drapery
touching their gloves to their lips”
There is no punctuation in the poem but you soon get into its rhythm and appreciate the images and the poet’s view of what certain images  portray e.g. in the black and white photos, it’s not “properly daytime”. There is superb movement to the poem which mimics the launch of the ship:

 

“….. it starts
grandstand of iron palace of rivets starts
moving starts slippery-sliding down
slow as a snail at first in its viscous passage
taking on slither and speed gathering in
the Atlas-capable weight of its own momentum”
The deluge of images continues as the ship is an “iron palace”, the snail has a “viscous passage” and the ship is “Atlas-capable”. You need to read this poem a number of times to appreciate the density of the images and to imagine the ship sliding into the water through the eyes of the poet, who notes that, once in the water,
“the ships sits back in the sea
as though it were ordinary and wobbles
ever so slightly”
So this magnificent piece of engineering becomes “ordinary”-like once it regains its balance in water. What an amazing start to a book of poems. I’m still reading it and will return to it.
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On Balance by Sinead Morrissey (Click to enlarge)

I’ve been saving this one up since last month. Our older son came down to Dunbar for his birthday. We were hoping to go the wonderful Creel Restaurant but couldn’t get in, so we decided on a seafood dinner as it was a sunny day and we could eat outside. Earlier in the day, the annual Lifeboat Fete took place at a packed harbour. As we sat having our dinner, we could see the lifeboat out at sea, along with a coastguard helicopter. Unknown to us, a diver had gone missing in a wreck off the coast. As far as our meal was concerned, we had (photo below) smoked salmon, dressed crab and smoked mackerel pâté ,with lemon segments and salad for starters.

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Seafood starters

 We also had some fresh langoustines. I always think that shellfish like this are very fiddly and a lot of work for what you end up with, but these  were very tasty, as well as being colourful. These oddly shaped creatures with their rows of pink false teeth under the claws and their gnarled, ridge-backed, curled up bodies are a strange mixture of angles and curves.

 

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Fresh langoustines

For main course, our son cooked a whole sea bream in the oven and we had whisky and honey flavoured smoked salmon from our local trout farm shop with peaches and salad.
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Whisky and honey flavoured smoked salmon from Belhaven Smokehouse

All this accompanied by a delicious Provençal rosé, so a touch of luxury on a warm and sunny evening. When your luck’s in, it’s in.
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Dinner for three on a summer’s evening

Brodies Restaurant and Devil’s Porridge Museum

July 27, 2017

We stayed overnight in the border town of Moffat (good photos) after our visit to Dumfries (see below). It’s a very pleasant town with many tourists visiting, often on bus tours. There are good walks around Moffat and, as this guide shows, the walk can be easy or difficult, depending on your mood and/or fitness. We stayed at the excellent Hartfell Guest House  and this proved to be extremely good value for money. We had a large room with superb views, the staff were friendly and helpful and the breakfast offered a range of options in a lovely bay-windowed, high ceilinged room. There is a restaurant attached to the guest house – the Limetree – and this had been highly recommended to us. It was closed on the night we were there.

This turned out to be an opportunity to try another highly-rated restaurant in Moffat and we found that it deserves its reputation. Brodies Restaurant was a real treat and lived up to its award winning status. We booked for dinner. When you arrive in Brodies, you are shown into a large lounge bar – called the gin lounge, with comfortable armchairs. They have an impressive list of gins on offer. They have a menu from which there is plenty to choose and vegetarians are well catered for. We opted to share the “Smoked Mackerel – saffron parisienne potatoes, lemon sorrel, confit of lemon, horseradish shoots, crème fraiche”, which was light and very tasty. For the main course, my wife had “Medallions of Chicken – wild garlic & spinach mousse, wild garlic mushroom en croute, charred carrot”, which was elegantly presented and delicious. My choice was “Local Hill Bred Hogget – tasting plate of Annanwater hogget, wilted greens”. As the photo below, kindly sent to me by Russell from Brodies, the presentation was also impressive. “Hogget” was a new word to me, although I guessed that it was sheep related e.g. little hog? Hogget is a lamb that is more than one years old and according to this article, is very good for you. The helpful waiter told me that it was the tender neck of the hogget, plus a small hogget pie. It was certainly tender and the pie had a light pastry which was filled with meat. The accompanying gravy boat provided the perfect finishing touch to this superb dish.

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Hogget dish at Brodies of Moffat (Click to enlarge)

 

We also shared a pudding aka a dessert. From an intriguingly mouth-watering choice, we opted for “Rhubarb & Custard Tart – almond frangipane, crème fraiche”. It was not only good to look at – see photo below – but was a great combination of the above flavours, plus firm but very tasty strawberries on top. The service was attentive and unrushed and there was a good atmosphere in the restaurant i.e. you could tell that this was a roomful of people appreciating and enjoying high quality food. If you are ever in this part of the world, try this restaurant.

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Rhubarb and custard tart in Brodies of Moffat

Our visit to  Dumfries (good photos) to see my sister and brother in law was supposed to take us back to the bonnie town of Kirkcudbright (pr Kir – coo – brae) (good photos). We arrived in sunshine on the Friday but Saturday was dreich, so we were taken to see the Devil’s Porridge Museum in Eastriggs. This was a fascinating visit to a museum dedicated mainly to the massive factory – the buildings covered 9 miles from start to finish and had 125 miles of railway within the site. The factory was built during the First World War due to a shortage of munitions and employed 30,000 people, mainly women. Its function was to make cordite for bullets and shells. The finished cordite was sent to munitions factories in strands of various thicknesses. The name of the factory is attributed to Arthur Conan Doyle who, when visiting the factory, noted that the paste produced by combining gun-cotton and nitro-glycerine was “the devil’s porridge” as it was so potentially lethal.

The story becomes more remarkable when you see the photos of the women working in the factory and the almost complete absence of health and safety. The photo below shows the women mixing the gun-cotton and nitro-glycerine by hand. There are no masks or protective clothing here, so it was very dangerous work. The museum tends to underplay this aspect of the story, concentrating on the heroic war work done by the women, who were employed in the absence of men, most of whom had been called up.

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Women workers at the Devil’s Porridge factory in WW1

In the next photo, there is some protection for the young woman but, considering that she was working with nitro-glycerine, there is not much. While the guide at the museum told us that the women could make much money from working with these chemicals, as higher wages came with higher risks, there did not seem to be any indication of the long term implications for the women’s health. This aspect is covered more realistically in an excellent article by Bob Holman.

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Young woman working in cordite factory in WW1

The story of the factory also alluded to the nationalisation of the pubs in the area and as far as Carlisle, due to the employment (and drinking habits) of 10,000 men from Ireland who built the factory complex in a remarkably short time. The 2 townships of Gretna ( a separate town from Gretna Green, famous as a marriage centre) and Eastriggs were built to house some of the workers, and some of the original buildings are still visible today. This is a little known museum but well worth a visit.

Aberdeen trip and James Sheard’s Blackthorn

June 29, 2017

We went  to Aberdeen recently to see our nephew before his graduation from Aberdeen University. We stayed at the excellent Chesters Hotel where we had a superb (but pricey) meal in the evening at their 1X restaurant. My starter was ravioli of crab and scallop, with celeriac puree, shellfish bisque and langoustine beignet. It was the beignet that I didn’t know about but it turned out to be a small prawn done in a very light batter. It was very well presented – alas no photo – with both the ravioli and the bisque being light and tasty. It looked like the one pictured here. Earlier in the day, we went to the extensive Hazlehead Park and were particularly impressed firstly with the range of rhododendrons on show.  There were several different colours with a pink one shown below. My new mobile phone has a better camera than my last one, which came to a watery end when I was out cycling and got soaked. The phone was uncovered and basically drowned. The man at the phone repair shop took one look at it and told me to buy a new one. Although the camera is better, it is not good at close-up shots but not bad from a short distance as the photos below will show. As you guessed, it’s not an expensive phone.

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Rhododendrons in Hazlehead Park (Click to enlarge)

We then went into the huge rose garden and although not many of the roses were in bloom, there were some stunning examples, such as these shown below. There is a lack of clarity here (mobile phone) but the colours and the delicate folds of the rose are remarkable.

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Hazlehead Park rose

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Hazlehead Park rose

In the first section of the rose garden, there is a large memorial to those who lost their lives in the Piper Alpha Disaster in the North Sea in 1988. The memorial lists those who died and the sculpture shows three oil rig workers. The figures look as if they may be calling for help and many visitors may recall the horror of the photos of the oil rig on fire. The contrast with the beauty and calm of the rose garden and the disaster is  poignant.

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Piper Alpha Disaster memorial in Hazlehead Park

James Sheard’s collection The Abandoned Settlements is a Poetry Book Society Choice and therefore highly rated. I thought that the early poems, which harked back to different places and different people were very well constructed and poignant. The title poem ends “For love exists, and then is ruined, and then persists” and this turns out to be the theme of the book, a series of reflections and memories of love and lovers, of beginnings and endings. I enjoyed November which begins “Let me tell you how, in this long dark/ I list the ways in which the leaf of you/ furled and unfurled around me”.  However, as the book progressed, I as the reader could only take so many doleful reflections on love gone bad, no matter how elegant the poems were and how well constructed they were. Others obviously disagree and he has been widely praised. One poem that I did connect with and which was to me the most lyrical poem in the book is entitled Blackthorn: “For two weeks I drove/ through tunnels/ of March blackthorn/ … and liquid growing white/ then full then falling/ in the wind rising/ each overnight and becoming bridal/ blizzarding across/ the quiet early morning/ whipped up by my wheels …”. Last year in this blog, I mistakenly identified blackthorn as hawthorn, with these photos below. You can see the link with “becoming bridal”.

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Blackthorn near Stenton village

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Close up of blackthorn blossom

 

Paul Bartlett paintings, St Emilion and Paul’s Place

June 6, 2017

A recent exhibition (now closed) at Waterston House in Aberlady featured the intriguing work of wildlife artist Paul Bartlett. I was rather late in contacting Paul Bartlett, but he kindly sent me two examples of his work to use in this blog. He uses a mixture of media, in particular collage and papier mache with acrylic paints. From a distance, the works look like paintings but as you approach, you see the often stunning effects of the use of different media together. For example, in the first work below, it’s not clear that this is not a “normal” painting i.e. using only paint. Oystercatchers are a very familiar sight on the rocks near our house and I often watch them through my scope, as they poke with intent at limpets on the rocks. Once the limpet has been eased off the rock, the oystercatcher will scoop out of the flesh and dip this tasty ( I assume) snack in a rockpool before eating it. They are also very disputatious birds and you can hear them often before you see them. The ones in the picture below look at ease with the world and Bartlett captures their orange beaks and legs very well, although his aim is not to reproduce a copy of an oystercatcher. This is a representation of the bird and its seaside environment, which is cleverly depicted by the blues and greens in the background and the various colours of seaweed, sand and rocks beneath their feet. When you see the actual picture, the effects of the mixed media enhance the quality of the colours and the flowing shapes in the birds’ feathers.

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The Roost by Paul Bartlett

The second work shown here depicts a shoal of rainbow trout swimming determinedly upstream to spawn. You can see the determination in the eyes of the fish, intent on one purpose only. It looks a glum business but maybe in real life, this is an exhilarating process for the fish, in their communal venture. Rainbow trout have the intriguing official name Oncorhynchus mykiss  which comes for the Greek for hooked snout, with mykiss being a name the fish are given in Russia. A romantic fish? As with the oystercatchers above, the colours in this work are very impressive and you find yourself going from fish to fish to see the multitude of colours on display. This work is so detailed that it must have taken the artist a long time to create and paint. There is also great motion in the work and when you look away and look back, you think that another group of trout have swum into the picture. Bartlett’s work will shortly be seen at the annual Pittenweem Arts Festival, so if you can get  to see his work there or in the future, don’t miss it, as you will be very impressed.

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Rainbow by Paul Bartlett

On our trip to Bordeaux, we took the train to the lovely village of St Emilion, famous for its surrounding vineyards and world famous chateaux, which produce superb wines. There’s a distinct classification of the wines, with Premier Grand Cru Classe A deemed to be the best and of course this is the most expensive. For example, a bottle of Chateau Ausone from 2011 can set you back £835. I did buy a bottle of wine in one of the many wine shops in St Emilion but it was a Grand Cru and not a Classe A. Would I know that the Chateau Ausone 2011 was worth over £800 if I tasted it? I doubt it but give me a few free lessons and tastings and I will learn quickly.

The village itself is charming – once you get there. When we got off the train, we and the other passengers looked around to see vineyards all around us, which was a bit perplexing. We then saw a sign saying that the village of St Emilion was a 20 min walk – we did it in 15 min in 28 degrees and sunshine. You walk up cobbled streets past the old houses and the never ending succession of wine shops. It’s a steep climb but at the top you get great views across the village. We climbed the church tower to see the two views in the photos below.

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St Emilion from the church tower

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View of St Emilion vineyards from the church tower

The village is over looked by the huge Monolithic Church (includes short video) originally built in the 12th century. The church is so-called because the hillside was excavated and the church built upon the catacombs to form one building. It’s a very impressive sight as the photos below show. In the first photo, you can see the magnificent carvings on the entrances as well as on the bell-tower and your eye is taken from the older, rounded parts of the church up to the bell-tower. The 2nd photo shows how the church was built to dominate the village and to remind the population of the power of the church, as well as being a tribute to Saint Emilion, an 8th century hermit.

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The Monolithic Church in St Emilion

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St Emilion and the Monolithic Church

A final note on Bordeaux. There are some excellent restaurants in the city and the three most memorable are shown in the business cards below. From the right, Chez Dupont (good photos)was a real find on our first night in Bordeaux. The hotel suggested the Rue Notre Dame, where you’ll find a number of good restaurants away from the city centre and Chez Dupont provided us with an excellent meal, the sea bream being delicious. Near the river, but not on the quayside, the Restaurant Au Bouchons de Chartrons was another great find. We had swordfish with vegetables served in neatly tied plastic, see through bag. This method is known as sous vide and is popular in France. The third restaurant Paul’s Place proved to be more than just a restaurant. On leaving the Chez Dupont, we passed Paul’s Place and saw that on the Saturday evening, there was a singer performing Bob Dylan songs, so we booked a table. This turned out to be a great evening, with Andy Jefferies playing a range of early Bob Dylan songs – and singing them very well – accompanied by a slide show of Dylan photos and video. The food in Paul’s Place is rustic, very tasty and extremely good value for money. The co-owner Paul is a friendly and welcoming host, formerly of Cambridge. The restaurant has bohemian (but fascinating) décor e.g. the ceiling is papered with the front pages of the Times Literary Supplement. This restaurant is certainly worth a visit.

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Bordeaux restaurants

Ditchling Beacon and Ditchling village

January 25, 2017

During our trip to London, we ventured south from Thames Ditton, where our rellies stay, to the village of Ditchling, an hour’s drive away. Before going into the village, we headed up the steep hill, passing a few cyclists straining hard, to Ditchling Beacon (good photos). This historical site – a hill fort was found by archaeologists – has 360 degrees views across Sussex. On the day we visited, we could see the sea behind Brighton to the south but we couldn’t see the coast of France. The Beacon is on the South Downs and you can see for miles across the rolling countryside. The Downs are made mainly of chalk and it was a new experience for us to walk on the creamy coloured clay. It had been snowing the previous day and there were quite large – but headless – snowmen to be seen next the icy path. The bitterly cold wind ensured that we didn’t stay long as, unlike the groups of walkers we saw, we were not dressed for the conditions. The photos show part of the Beacon and the snow still lying there.

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Ditchling Beacon paths

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Snow on Ditchling Beacon

The village of Ditchling has a long history and there are some very attractive Tudor-style houses in the main street. Our first stop was to the jewellers  Pruden and Smith where my sister in law wanted to buy a necklace. I wouldn’t normally stop for long in a “goldsmiths, silversmiths and jewellers” but we were given a short tour of the workshop below the main shop. What you find here is a small space which features a few work desks,  but also on display are the tools of the craftsmen and craftswomen who make the jewellery. The first photo shows a dazzling range of tools and it’s interesting to reflect that these tools, some of which are quite powerful, are instrumental in producing such delicate jewellery (see shop website for examples), along with the combination of the well-honed skills and artistic talents of those making the jewellery.

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Silversmiths’ tools in Ditchling

The second photo shows some of the older equipment used to roll out the silver and gold into which a variety of precious stones would be inserted. There was also an admirable display of jewellery on display in the cabinets. So an interesting visit to the shop and an excellent insight into the extensive and delicate work that goes into producing the rings, necklaces and bracelets.

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Rolling and printing equipment in the Pruden and Smith workshop in Ditchling

Our next stop was Ditchling Museum of Art and Craft which featured work by Eric Gill, whom I knew as a famous typographer from the 1920s and 1930s. Some of Gill’s typography is on display and I’d like to have seem more. I learned that Gill was also an accomplished sculpture and one of his works, with its beautiful flowing lines and delicate depiction of the woman’s face, is shown below.

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Eric Gill sculpture in Ditchling Museum

Also on display were examples from the Kelmscott Press founded by William Morris. There was an example of an old press, along with typefaces on display and you could see how intricate a task it was to put in letters individually – and upside down – to make a page of a book or newspaper.

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Printing press at Ditchling Museum

We had an excellent lunch at The Bull pub in the village. The pub has some very good examples of local beer from its own Bedlam Brewery. The food was impressive and I had a very tasty venison pie with chestnut mash and broccoli. It rained on and off on our stay in Ditchling but we managed a walk around this very attractive village, which is well worth a visit.

Highlights of 2016

December 31, 2016

I was going to give myself a festive break from the blog but, every day in the paper there is some sort of review of 2016, so coming back from my walk today I thought I might do one as well. This is what went through my head: best photo, best meal cooked, best restaurant, best visit, best novel read, best book of poems read, best …. Not to mention major highlights such as the arrival of our new grandson Zachary Buddy in June and in the previous month, the glorious victory – the Hibees won the cup after 114 years! So I started to read the blog from the beginning of January and realised that it was going to take a long time to read all of the posts. So this is a flick through, fairly randomly and not covering all the categories mentioned above.

In January, we went down to London as I was going to the T S Eliot Prize poetry readings at The Royal Festival Hall. I’m going again in January, so more of that later. A highlight of the visit was a meal at The French Table in Surbiton. The meal was delicious and one of the dishes on offer was monkfish which was served with crispy samphire and truffle froth – photo below sent to me by staff at TFT.

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Monkfish served at The French Table (Click to enlarge)

Flowers feature often in the blog and I’m always trying to improve my close up photography in my garden and other gardens and wood lands. So here’s some examples (photos below) – snowdrops at Pitcox, tulips in my garden and the multi-coloured and delicate honeysuckle, also in my garden.

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Snowdrops at Pitcox

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Tulips in my garden

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Honeysuckle in my garden

Best picture I took this year? A hard one this as there’s such as variety of photos that I like – of favourite places like St Abbs Head or Dunbar harbour, but I’ve settled on one from my garden again, except the focus this time is not on the flower but on the bee. This is from a post entitled Summer flowers. Bees are not obedient. They move constantly and their wings beat even when they are attached to flowers. This one must have been enjoying the nectar so much that it momentarily stopped moving, allowing me to capture the bee’s complex physical structure, its vivid colours and its wing, which looks like a piece of ornate glassware you might find in an art gallery.

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Bumble bee on a hebe flower.

The best visit we did this year undoubtedly to the stunning Guggenheim Museum in Bilbao. From the moment you walk towards the outside of the building, you are in for a series of eyebrow raising moments and you lose count of the times you say “Wow!”. The external and internal structure of the museum represent a triumph of modern architecture, so impressive is the design and flow of the building. The two photos below can’t capture the wonder of this building but if it inspires you to visit, my efforts will have been worthwhile.

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Back of the Guggenheim Museum in Bilbao

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Front of the Guggenheim Museum in Bilbao

So that’s (part of) the old rung out and next week/year, I’ll ring in the new – more travel, more novels, more poetry, more photos – and anything else that comes in to the mind of this (at times) Bear of Little Brain – even if my favourite word is crepuscular.

 

 

 

San Sebastian: beach and museum, and Santander’s bronze figures

September 27, 2016

We spent three days in San Sebastian, the picturesque resort which is close to the French border on the Bay of Biscay. The internationally renowned San Sebastian Film Festival began while we were there – in the pouring rain. Fortunately, the previous two days were warm and sunny and we could walk along the semi-circular promenade next to the beach. This is similar to the Promenade Des Anglais in Nice and all day and well into the evening, people from a multitude of nations stroll along, looking at each other and wondering where everyone comes from. They also look at the wide sweep of beach where swimmers and surfers enjoy the breaking waves. On a sunny day, as in the photos below, the colours are contrasting – blue/turquoise sea and white waves; blue sky and white clouds.

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San Sebastian beach

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San Sebastian Beach

At  the end of the prom is a funicular railway which takes you to the top of Mount Igueldo from which you get spectacular views across the bay and far into the mountains.

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San Sebastian from Mount Igueldo

San Sebastian is famous for its food with a number of 3 star Michelin restaurants in the city such as the famous Arzak which offers a delicious tasting menu with a glass of champagne, although this will cost you about £150 per person. We thought we’d keep it for our next visit. We also went to the San Telmo Museum (good photos) which is near the sea front. This gave a fascinating insight into the history of the Basque people, in particular their agrarian background. While the first part of the museum is very modern, you walk through cloisters with beautiful ceilings (photo below) into an old church with its dramatic frescoes by Josep Maria Serp. One of the key features that you immediately see in San Sebastian (and to a lesser extent in Bilbao) is the prominent use of the Basque language. San Sebastian is the Spanish for Donostia, the Basque name for the town. All signs and menus are in Euskera, the Basque language, first and then in Spanish and then in French.

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San Telmo Museum cloister ceiling

Our last port of call was Santander where we only stayed one night but could have stayed longer. The town has a large ferry port and extensive promenade which leads to it sandy beaches (good photos). On the promenade, there are four bronze figures (good photos) of young boys, one of whom is diving into the water and it is fascinating to look at the figures from different angles.

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Los Racqueros in Santander

Like Bilbao and San Sebastian, the architecture in Santander is outstanding with many balcony strewn buildings which are kept in very good condition, as below. This was a new part of Spain for us but it comes highly recommended for many reasons.

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Santander architecture